Farm Kitchen
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Kids Camp

 

a Summer Camp for Young foodies and Mini-master Chefs

Kids will learn kitchen skills, participate in food-related science experiments, and explore the importance of nutrition! Includes snacks, lunch and beverages daily.

Age: 8-12 years old Cost: $ 49/day or $130 for all 3 days Time: 9 - 3 pm

  • August 7 - Cheesy Peasy: Learning kitchen basics & the science of cheese.

  • August 14 - Loco Local Luncheon: A visit to the Cranbrook Public Produce Garden & locally sourced kitchen creations.

  • August 21 - Snack to School: Getting ready for back to school with fun lunch and snack options.

To Register please download the registration form, and email your completed form to kitchenmanager@ccssebc.com. If you have any questions give us a call at (778) 517-5447.

*scholarships are available for families in need