On April 7th from 5-9 pm Chef Jaime from Green Door Catering will be offering a Thai cooking class. The class will explore the flavors of Thailand, concentrating on a balance of hot, sour, salty and sweet. Whenever possible this class will be using ingredients found locally. Seven dishes will be created including prawn salad rolls, pork satay skewers, pad Thai with chicken, green curry, and mango sticky rice. The class will be as interactive as you would like, and students will smell, taste and learn about ingredients, and substitutions if necessary. It will be a fun and popular class with lots to taste and some to bring home. Please bring a pen, apron if you like, Tupperware for take home and an empty stomach! The cost of this class $65 per person.