Farm Kitchen

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Mastering French Cooking

  • Farm Kitchen 1324 2nd st N Cranbrook, Bc Canada (map)

Are you intrigued by French Food and also a little intimidated?


Join Sage & Savor’s Executive Chef Stephen Gilmour as he introduces you to a classic resource for French food: Julia Child's "Mastering the Art of French Cooking.” More than 40 years after its initial publication, this beautifully written and precisely clear tribute to French food continues to be a primary resource for cooks interested in one of the world's most loved and respected cuisines.


Learn the secrets that make these French dishes amazing: Coq au Vin, Duck a l’Orange, crepes, quiche and chocolate truffles. Get the keys to unlocking recipes by learning foundational cooking techniques.


Step by step instructions help you truly master what may seem a daunting world! Chef Gilmour will guide you through some of his favorite preparations and techniques. Bring your take home containers and go home with samples and a resource to bring your French food alive!

Cost is $65 per person 


Earlier Event: April 7
Thai Food Night
Later Event: April 9
Private Event