Are you intrigued by French Food and also a little intimidated?
Join Sage & Savor’s Executive Chef Stephen Gilmour as he introduces you to a classic resource for French food: Julia Child's "Mastering the Art of French Cooking.” More than 40 years after its initial publication, this beautifully written and precisely clear tribute to French food continues to be a primary resource for cooks interested in one of the world's most loved and respected cuisines.
Learn the secrets that make these French dishes amazing: Coq au Vin, Duck a l’Orange, crepes, quiche and chocolate truffles. Get the keys to unlocking recipes by learning foundational cooking techniques.
Step by step instructions help you truly master what may seem a daunting world! Chef Gilmour will guide you through some of his favorite preparations and techniques. Bring your take home containers and go home with samples and a resource to bring your French food alive!
Cost is $65 per person